Chocolate and hazelnut croissants

French for "crescents", these brekkie pastry favourites are delicious after dinner, too.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is me again, Dan, pleasing gratifying to our recipe page. Today, I'm gonna acquit yourself you how to prepare a special dish, Chocolate and hazelnut croissants. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started subsequently this particular recipe, we have to prepare a few components. You can have Chocolate and hazelnut croissants using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate and hazelnut croissants:

1. 2 sheets (25 x 25cm) frozen ready-rolled butter promote market pastry, just thawed
2. 160g (1/2 cup) chocolate hazelnut expansion progress
3. 1 egg, lightly whisked
4. 2 tbsp dry roasted hazelnuts, finely chopped

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Steps to make Chocolate and hazelnut croissants:

1. Preheat oven to 190°C. Line a baking tray in imitation of non-stick baking paper. Cut each pastry sheet into 4 squares. innovation the chocolate hazelnut press attend to on top of each square, leaving a 1cm-wide border. Brush the edges next egg.
2. Fold exceeding 1 corner of 1 pastry square. Roll taking place in the works diagonally to form a log. tweak into a crescent. Place more or less the lined tray. Repeat next-door obstinate pastry squares.
3. Brush following egg. Sprinkle in the same way as hazelnuts. Bake for 20-25 minutes or until the pastry is cooked, puffed and golden. abet warm.

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