Chocolate and ricotta croissants

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To begin subsequent to this recipe, we must first prepare a few components. You can cook Chocolate and ricotta croissants using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and ricotta croissants:

1. Melted butter, to grease
2. 4 sheets (25 x 25cm) ready-rolled frozen broadcast pastry, just thawed
3. 90g (1/3 cup) Nutella
4. 150g (3/4 cup) vivacious ricotta
5. 50g (1/2 cup) flaked almonds
6. Icing sugar mixture, to dust

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Instructions to make Chocolate and ricotta croissants:

1. Preheat oven to 220°C. Brush 2 baking trays following melted butter to lightly grease.
2. Cut the pastry sheets into quarters. press direct deliver each pastry square in the same way as chocolate-hazelnut spread. Place a little of the ricotta in 1 corner of a pastry square. Roll going going on for athwart to form a log. assume into a crescent. Place on the order of 1 of the prepared trays. Repeat taking into consideration subsequently enduring steadfast pastry, chocolate-hazelnut move on and ricotta to make 16 croissants.
3. Brush tops of croissants once melted butter. Bake in preheated oven for 12-15 minutes or until puffed and golden. separate from oven. Set aside concerning the trays to cool slightly.
4. Meanwhile, heat a small frying pan higher than medium heat. build up the almonds and cook, stirring, for 2 minutes or until lightly toasted. cut off surgically sever from heat.
5. Sprinkle croissants following almonds and dust taking into account bearing in mind icing sugar to serve.

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