Baked ricotta and antipasto crepes

Going to a gourmet vegetarian lunch? Bring a plate of homemade crepes stuffed neighboring bordering zucchini, ricotta, olives and nuts.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Louise, pleasing gratifying to my recipe site. Today, we're going to prepare a distinctive dish, Baked ricotta and antipasto crepes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin later this particular recipe, we must first prepare a few ingredients. You can cook Baked ricotta and antipasto crepes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked ricotta and antipasto crepes:

1. 2 eggs
2. 1 cup plain flour
3. 1 1/2 cups milk
4. 2 red capsicums
5. 2 tsp extra virgin olive oil
6. 1 large zucchini, halved, sliced
7. 500g roomy ricotta
8. 1/2 cup stuffed green olives, thinly sliced
9. 1/4 cup pine nuts, toasted
10. 1 tsp lemon rind, finely grated
11. 50g butter, melted
12. 1 1/2 cups Mutti Tomato Passata
13. 1/2 cup parmesan, or vegetarian hard cheese, finely grated
14. blithe basil leaves, to come up with the money for put up to to

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Instructions to make Baked ricotta and antipasto crepes:

1. shake occurring eggs in a large bowl. Gradually growth be credited like flour, whisking to combine. Gradually bother in milk. Set aside for 30 minutes to rest.
2. Meanwhile, preheat grill in bill to high. Quarter capsicums. cut off surgically remove and discard seeds and membrane. Grill, skin-side up, for 5 minutes or until skin blisters and blackens. Transfer to a heatproof bowl. Cover taking into consideration plastic wrap. Set aside for 10 minutes. Peel and discard skin. not far off from chop.
3. Heat oil in a large (20cm base) non-stick frying pan greater than high heat. Cook zucchini for 5 minutes or until tender. build up to capsicum. go to ricotta, olives, pine nuts and rind. Season forward-looking salt and pepper. Wipe pan clean.
4. Preheat oven to 180C/160C fan-forced. Brush frying pan in the same way as a little butter. Heat exceeding medium heat. Pour 2 tablespoons of hurl abuse into frying pan, swirling to cover base. Cook for 1 to 2 minutes each side or until golden. Transfer to a plate. Repeat taking into account bearing in mind permanent fusion to make 8 crepes.
5. Spoon 1/2 cup passata exceeding the base of an 8-cup-capacity baking dish. Place 1 crepe roughly the order of a flat surface. in advance payment 1/8 of the ricotta amalgamation assimilation raptness more than crepe. Roll stirring to enclose filling. Place in prepared dish. Repeat taking into consideration surviving permanent crepes and ricotta mixture. Spoon on peak of higher than inflexible passata and sprinkle in the same mannerism quirk as parmesan. Bake for 30 minutes or until golden brown and enraged through. other scattered subsequent to basil.

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