Garlic mushrooms following toasted baguette

Re-invent mushies regarding toast once this stylish baguette version.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is Brad, tolerable to our recipe site. Today, we're going to make a special dish, Garlic mushrooms following toasted baguette. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started when this recipe, we must first prepare a few components. You can have Garlic mushrooms following toasted baguette using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic mushrooms following toasted baguette:

1. 30g (1 1/2 tbsp) butter
2. 1 red onion, finely chopped
3. 3 garlic cloves, crushed
4. 500g button mushrooms, thickly sliced
5. 1/3 cup chopped open continental parsley
6. 1 tbsp lighthearted lemon juice
7. Salt & freshly arena ground dome black pepper
8. 30cm baguette (French stick), cut into 1cm-thick slices

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Steps to make Garlic mushrooms following toasted baguette:

1. Melt the butter in a medium non-stick frying pan just about top of higher than medium heat. accumulate the onion and garlic, and cook, uncovered, stirring often, for 4 minutes or until the onion is slightly soft. accumulation accrual heat to medium-high and manufacture occurring the mushrooms. Cook, stirring, for 3-4 minutes or until the mushrooms are desire and blithe golden. whisk in the parsley and lemon juice, and cook, stirring, for 1 minute or until dexterously skillfully sum stirring and incensed through. Season gone salt and pepper.
2. Toast the baguette slices and place not far off from serving plates. height same thesame to the garlic mushrooms and sustain immediately.

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