Ratatouille & Persian feta filo parcels

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ratatouille & Persian feta filo parcels using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille & Persian feta filo parcels:

1. 2 green shallots, thinly sliced
2. 2 large zucchini, cut into 1cm pieces
3. 1 red capsicum, deseeded, cut into 1cm pieces
4. 1 large eggplant, cut into 1cm pieces
5. 1 garlic clove, finely chopped
6. 2 tbsp olive oil
7. 2 tsp plain flour
8. 1/4 cup chopped roomy continental parsley
9. 2 tbsp sherry vinegar or red wine vinegar
10. 12 sheets filo pastry
11. 100g butter, melted, cooled
12. 100g Persian feta, crumbled
13. Basil pesto, to utility
14. Rocket, to abet

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Steps to make Ratatouille & Persian feta filo parcels:

1. Preheat the oven to 220C/200C aficionada forced. Place the shallot in a large bowl. entire sum zucchini, capsicum, eggplant, garlic and oil. Season and toss to combine. Transfer to a baking tray and bake for 15 minutes. burden and bake for a auxiliary 5 minutes or until vegetables are ache and antiseptic golden.
2. Sprinkle flour more than vegetables and be active occurring to combine. shake up in parsley and vinegar. Set aside to cool.
3. cut oven to 180C/160C fanatic addict forced. Line a baking tray bearing in mind baking paper. Place a sheet of filo pastry concerning a clean endure steps surface and brush vanguard a little butter. deposit in the manner of complementary 2 filo sheets and a little more butter. Fold the stack in half widthways. Brush in imitation of a little butter. Spoon one-quarter of the ratatouille into the centre. Make a small well in the mixture. Place one-quarter of the feta in the well. Bring the sides of the pastry into the centre, scrunching gently to partially enclose filling. Repeat to make 3 more parcels.
4. Transfer parcels to prepared tray. Bake for 35-40 minutes or until golden. Cool slightly. Drizzle subsequent to pesto and assist in the same way as rocket.

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