Spinach & ricotta crepes

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To get started similar to this recipe, we have to prepare a few ingredients. You can have Spinach & ricotta crepes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & ricotta crepes:

1. 400g open ricotta
2. 250g pkt frozen spinach, thawed, excess liquid removed
3. 400g pkt frozen crepes, thawed following packet directions
4. 310ml (1 1/4 cups) Mutti Tomato Passata

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Instructions to make Spinach & ricotta crepes:

1. Preheat oven to 190°C. add up the ricotta and spinach in a bowl. Season higher salt and pepper.
2. Divide the spinach member up accompanied by the crepes. Fold in the ends and roll stirring to enclose the filling.
3. Place, in a single layer, in a baking dish. Pour concerning summit zenith of higher than the passata.
4. Bake in oven for 15 minutes or until mad irate through.

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