Sweet corn and zucchini ratatouille

A delicious healthy vegetable packed ratatouille by Curtis Stone. enormous as a side dish!

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Hello everybody, hope you are having an amazing day today. Hey everyone, it's Louise, pleasing gratifying to my recipe site. Today, I'm gonna play-act you how to make a distinctive dish, Sweet corn and zucchini ratatouille. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet corn and zucchini ratatouille is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they aerate wonderful. Sweet corn and zucchini ratatouille is something which I've loved my whole life.

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To get started in the manner of this particular recipe, we have to first prepare a few ingredients. You can cook Sweet corn and zucchini ratatouille using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet corn and zucchini ratatouille:

1. 3 tbsp olive oil
2. 2 small red onions, medium dice
3. 4 garlic cloves, finely chopped
4. 2 red capsicum, medium dice
5. 2 green capsicum, medium dice
6. 6 zucchini, medium dice, green parts lonesome
7. 4 ears blithe yellow sweet corn, husk removed (about 3 cups of kernels)
8. 1/2 cup fresh parsley, finely chopped
9. 4 tbsp fresh thyme, chopped
10. 1/2 cup basil leaves, finely chopped
11. 4 tbsp well-ventilated lemon juice

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Instructions to make Sweet corn and zucchini ratatouille:

1. Heat the oil in a large sauce pot more than medium-high heat.
2. fabricate taking place in the works the onions and saute for not quite 4 minutes or until slightly softened.
3. summative the garlic and saute for not quite 30 seconds or until fragrant.
4. accrual enlargement be credited in the same way as the red and green capsicum and saute for just about practically 4 minutes or until slightly softened.
5. Add the zucchini and corn and saute for something like 5 minutes or until they are crisp-tender.
6. commotion in the parsley, thyme, basil leaves and lemon juice.
7. Season to taste in imitation of salt and pepper and serve.

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