Tuna Baguette
Tuna baguette
Tuna baguettes are ideal for picnics and earsplitting for people something like the go.
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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's Louise, suitable to my recipe site. Today, I will appear in you a way to prepare a special dish, Tuna baguette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna baguette is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they atmosphere fantastic. Tuna baguette is something which I have loved my entire life.
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To get started in the same way as this recipe, we must first prepare a few components. You can cook Tuna baguette using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna baguette:
- 2 x 185g cans tuna in brine, drained, flaked
- 1/3 cup mayonnaise
- Tomatoes, finely chopped
- 1/2 red onion, thinly sliced
- 1/4 cup pitted kalamata olives, sliced
- 1/4 cup char-grilled capsicum, drained, chopped
- 1 lime, juiced
- 1 tbsp capers, rinsed
- 1 long baguette, cut into 6, halved
- 1 baby cos lettuce, leaves removed
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Instructions to make Tuna baguette:
- In a medium bowl, touch the tuna, mayonnaise, tomato, onion, olives, capsicum, lime juice and capers. Season to taste.
- Fill bread evenly behind cos leaves and tuna mixture. announcer taking into consideration napkins or kitchen string. Wrap in plastic wrap and come to chilled until ready to serve.
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