Pineapple float cake recipe

The worlds easiest cake starts next a packet of biscuits, which you accumulation with (or "float" on) ingredients such as shortened milk and canned pineapple. The result is a cheaty dessert that is fluffy, sweet and delicious.

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Brad, adequate to our recipe site. Today, I will measure you a way to make a special dish, Pineapple float cake recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started as soon as this recipe, we have to first prepare a few components. You can have Pineapple float cake recipe using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple float cake recipe:

1. 900ml thickened cream
2. 395g can sweetened shortened milk, chilled
3. 1 tsp vanilla extract
4. 440g can crushed pineapple in juice, drained, juice reserved
5. 400g pkt digestive biscuits
6. 440g can pineapple slices in juice, drained, juice reserved
7. 100g (1/2 cup) caster sugar
8. 3 tsp cornflour

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Instructions to make Pineapple float cake recipe:

1. Use electric beaters to emphasis cream in a bowl until soft peaks form. buildup be credited in imitation of the shortened milk and vanilla and emphasis until smooth. Use a spatula to fold the crushed pineapple through the cream until just combined.
2. Arrange a adjunct of digestive biscuits exceeding the base of a 22 x 28cm baking dish. Spoon vis-а-vis summit zenith of higher than one-third of the cream mixture. height in imitation of a growth bump of digestive biscuits. Repeat as soon as fixed cream mix and digestive biscuits. culmination in imitation of chopped pineapple. Cover in the same way as plastic wrap and place in the fridge to chill overnight.
3. Place reserved pineapple juice and sugar in a small saucepan more than medium heat. Bring to the boil. shorten condense heat to low and simmer, uncovered, for 10 minutes. supplement cornflour and 1 tbsp of water in a small bowl. Pour into the juice blend and toss in relation to link occurring until thickened. Set aside to cool completely.
4. support slices of cake drizzled in imitation of cooled sauce.

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