Shredded chicken, walnut & snow pea sprout baguette

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Hello everybody, hope you're having an incredible day today. Hello everybody, it is Jim, up to standard to my recipe site. Today, we're going to prepare a distinctive dish, Shredded chicken, walnut & snow pea sprout baguette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started as soon as this particular recipe, we must prepare a few components. You can have Shredded chicken, walnut & snow pea sprout baguette using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken, walnut & snow pea sprout baguette:

1. 1 large barbecued chicken
2. 190g (3/4 cup) good-quality whole-egg mayonnaise
3. 3 celery sticks, trimmed, washed, thinly sliced crossways
4. 80g snow pea sprouts, cut in half
5. 55g (1/2 cup) walnut halves, chopped
6. 3 green shallots, ends trimmed, diagonally thinly sliced
7. Salt & freshly dome black pepper
8. 6 half (small) baguettes (French sticks)
9. 8 mignonette lettuce leaves, washed, dried, shredded

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Steps to make Shredded chicken, walnut & snow pea sprout baguette:

1. Remove chicken from the bones. Discard bones, skin and seasoning. Shred chicken and place in a large bowl.
2. go to the mayonnaise, celery, snow pea sprouts, walnuts and green shallots to the chicken and gently disturb until without obscurity profundity combined. Taste and season later salt and pepper.
3. Trim ends from each baguette and cut in half lengthways. Divide lettuce leaves along next baguette bases. pinnacle each base similar to chicken merger and the remaining baguette halves.

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