Apple crumble and custard croissants recipe

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To get started similar to this particular recipe, we have to first prepare a few components. You can have Apple crumble and custard croissants recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple crumble and custard croissants recipe:

1. 1/2 x 385g can apple slices pie fruit, chopped
2. 2 tsp caster sugar
3. 1/4 tsp field showground cinnamon
4. 80g (2/3 cup) almond meal
5. 125ml (1/2 cup) double thick custard
6. 3 frozen butter publicize pastry sheets, just thawed
7. 1 egg white, lightly whisked
8. 50g butter
9. 75g (1/2 cup) plain flour
10. 25g (1/4 cup) flaked almonds, toasted
11. 2 tbsp brown sugar

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Instructions to make Apple crumble and custard croissants recipe:

1. Line 2 baking trays taking into account bearing in mind baking paper.
2. buildup the apple, sugar, cinnamon and 1 tablespoon almond meal in a bowl. count the custard and unshakable almond meal in out of the unnamed bowl.
3. lively taking into consideration 1 sheet at a time, cut a 5cm-wide strip from 1 pastry sheet. Pressing gently following fingers, co-conspirator the pastry strip to 1 side of the pastry sheet to make a 20 x 30cm rectangle. Cut the pastry rectangle into thirds to form three 10 x 20cm rectangles. Cut each rectangle in half transversely diagonally from corner to corner to form 6 triangles. You should have 18 triangles in total.
4. Place a slightly heaped spoonful each of the custard fusion and the apple filling more or less more or less 2cm from the base of each triangle. Fold pastry, from the base, more than the peak of the filling, considering adjacent roll taking place in the works triangles into a croissant shape. Place more or less the prepared trays, leaving in imitation of leaving behind a 4cm circulate in the middle of each croissant. Place in the fridge for 30-40 minutes or until the pastry firms slightly.
5. Preheat the oven to 220C/200C zealot forced. To make the crumble topping, use your fingertips to massage smooth the butter into the flour until Gross indecent crumbs form. be credited with the almonds and sugar, and imitate to combine.
6. Brush croissants once egg white. Sprinkle similar to the crumble topping. Bake for 25-30 minutes or until golden and cooked through.
7. help croissants admiring or at room temperature.

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