Baguette chips

back these crispy baguette chips gone when baked ricotta and watch them fly off the platter.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's John, adequate to my recipe site. Today, I'm gonna feat you how to prepare a special dish, Baguette chips. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Baguette chips is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they make public wonderful. Baguette chips is something which I have loved my whole life.

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To get started following this particular recipe, we must first prepare a few components. You can cook Baguette chips using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baguette chips:

1. 1 long (about 40cm) baguette (French breadstick)
2. 2 tbsp olive oil
3. Salt & freshly field black pepper
4. Baked ricotta, to incite (see notes)

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Instructions to make Baguette chips:

1. Preheat oven to 180°C. Use a large serrated knife to thinly slice baguette crossways from corner to corner into 3mm-thick slices. Place, in a single layer, approximately in the region of speaking 2 baking trays. Drizzle in the same mannerism quirk as oil. Season like salt and pepper.
2. Bake in preheated oven, swapping trays halfway through cooking, for 5-7 minutes or until open brown and crisp. Set aside concerning the trays to cool. abet once baked ricotta, if desired.

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