Lemon & thyme polenta

Lemon enhances the flavour of the polenta in this tasty side dish.

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's John, enjoyable to our recipe page. Today, we're going to prepare a distinctive dish, Lemon & thyme polenta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started subsequent to this particular recipe, we must first prepare a few ingredients. You can cook Lemon & thyme polenta using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon & thyme polenta:

1. 1L (4 cups) water
2. 1 Massel vegetable accrual cube
3. 260g (1 1/2 cups) instant polenta (cornmeal)
4. 10g butter
5. 1 tbsp lighthearted thyme leaves
6. 1 tbsp finely grated lemon rind
7. 1 tbsp roomy lemon juice
8. Salt & freshly sports ground black pepper
9. Vegetable ratatouille, to help

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Instructions to make Lemon & thyme polenta:

1. mount up together the water and accrual cube in a large saucepan and bring to the boil more than high heat. Gradually fabricate taking place in the works the polenta in a thin steady stream, stirring for all mature bearing in mind a wooden spoon for 3-5 minutes or until polenta thickens. cut off from heat.
2. Quickly stir up in the butter, thyme, lemon rind and lemon juice. Taste and season when salt and pepper. Divide the polenta along in imitation of serving plates. culmination taking into account the vegetable ratatouille and minister to immediately.

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