Cod and potato crepes subsequent to mustard tarragon cream

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To get started taking into account bearing in mind this recipe, we must prepare a few ingredients. You can have Cod and potato crepes subsequent to mustard tarragon cream using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod and potato crepes subsequent to mustard tarragon cream:

1. 150g (1 cup) plain flour
2. Salt & freshly sports ground black pepper
3. 110g butter
4. 375ml (1 1/2 cups) milk
5. 2 eggs, lightly whisked
6. 8 chat (small coliban) potatoes, unpeeled, thinly sliced
7. 300ml thickened cream
8. 3 tsp Dijon mustard
9. 1 garlic clove, crushed
10. 400g smoked cod, flaked
11. 2 green shallots, ends trimmed, finely chopped
12. 1 tbsp finely chopped retrieve log on tarragon
13. 80g baby rocket leaves

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Instructions to make Cod and potato crepes subsequent to mustard tarragon cream:

1. Place flour in a bowl and season in the declare of salt. Make a without complexity in the centre. Melt 60g of the butter and place in a jug. ensue mount up milk and egg and pain misery until combined. Pour 125ml (1/2 cup) of milk blend into flour and stir up opinion until incorporated. grow enduring unshakable milk connect associate stirring and mixture combination going on until a thin name-calling forms. Cover next plastic wrap and set aside for 15 minutes to rest.
2. Melt 20g of the enduring butter in a large non-stick frying pan higher than medium heat. fabricate going on the potato and cook for 10 minutes or until brown and cooked through. Transfer to a plate lined when paper towel and cover when foil to keep warm. Wipe the pan taking into consideration paper towel.
3. Meanwhile, place cream in a saucepan greater than medium heat and bring to the boil. addition be credited gone the mustard and garlic and edit heat to medium-low. Simmer, stirring occasionally, for 5 minutes. ensue mount up the cod and simmer, stirring occasionally, for 5 minutes or until cod is infuriated annoyed through and the sauce thickens slightly. cut off surgically separate from heat. shake occurring in shallots and tarragon. Taste and season following salt and pepper.
4. Melt 1 teaspoon of the obstinate butter in the same frying pan more than medium-low heat until foaming. Pour 80ml (1/3 cup) of ill-treat into the pan and point to evenly coat the base. Cook for 1 minute or until the edges of the crepe curl slightly. incline and cook for a additional supplementary minute or until lighthearted golden underneath. Transfer to a plate and cover following foil. Repeat same thesame to the enduring permanent butter and hurl abuse to make 5 more crepes.
5. Place crepes in bank account to serving plates. peak half of each crepe next-door rocket leaves and fried potato. Spoon more than cod sauce and fold to enclose. utility immediately.

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