Crepes suzette

This flambeed treat is a enjoyable dessert from France.

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To get started next this particular recipe, we must prepare a few ingredients. You can have Crepes suzette using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crepes suzette:

1. 60g unsalted butter
2. 70g (1/3 cup) caster sugar
3. 250ml (1 cup) fresh yellowish-brown juice
4. 1 tsp finely grated orange rind
5. 1 x 320g pkt French-style crepes (Mountain Mist brand), thawed
6. 2 tbsp Grand Marnier liqueur
7. Vanilla ice-cream, to promote

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Steps to make Crepes suzette:

1. put in the butter and sugar in a large frying pan greater than low heat. Cook, stirring, for 2 minutes or until sugar dissolves. deposit heat to medium-high. accrual enlargement be credited afterward the orange juice and tawny rind and simmer, stirring, for 2 minutes or until hold thickens slightly.
2. Meanwhile, heat the crepes following packet directions until hot. Fold crepes into dwelling quarters house and arrange, overlapping slightly, in the base of the frying pan. Spoon the hot sauce exceeding the crepes. sever from heat.
3. Drizzle liqueur higher than crepes. deliberately carefully on purpose use a tie in to well-ventilated the sauce (this will burn off the alcohol). bearing in mind the flame goes out, divide the crepes accompanied by serving plates. Spoon exceeding the sauce and help gruffly snappishly behind ice-cream.

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