Lemon and custard croissant pudding recipe

Use growth bought ingredients forward-thinking lemon curd to revolutionize the perpetual bread and butter fave to a luxe winter pud. Even better, theres unaccompanied 5 ingredients needed to make it.

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To begin as soon as this recipe, we must prepare a few ingredients. You can cook Lemon and custard croissant pudding recipe using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon and custard croissant pudding recipe:

1. 2 x 190g pkt (8 small) all-butter croissants, cut in half horizontally
2. 500g bought ready-made custard
3. 250ml (1 cup) milk
4. 350g (1 cup) lemon curd
5. Icing sugar, to help
6. Pouring cream, to abet

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Steps to make Lemon and custard croissant pudding recipe:

1. Arrange the croissant bases in a 5cm-deep, 17 x 27cm ovenproof baking dish, overlapping slightly.
2. Place custard and milk in a small saucepan higher than medium heat. Cook, stirring, for 2-3 minutes or until the partner happening just comes to the boil. Pour half the incorporation combination beyond the croissant bases. Dollop tablespoonfuls of half the lemon curd almost summit zenith of higher than the top.
3. Arrange croissant tops on top of higher than the filling. Pour the unshakable custard amalgamation greater than the top. Set aside for 30 minutes to consent grant the croissants to divert some of the custard mixture.
4. Preheat oven to 180C/160C fanforced. Dollop tablespoonfuls of the inflexible lemon curd higher than exceeding the pudding. Bake for 25-30 minutes or until golden brown. Dust following icing sugar and utility taking into consideration cream.

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