Sausage and onion rolls

A sausage served subsequently carmelised onions on a open baguette roll with homemade tomato sauce. An absolute perpetual in imitation of a gourmet spin!

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Drew, usual to our recipe page. Today, I'm gonna pretense sham you how to prepare a distinctive dish, Sausage and onion rolls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and onion rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they express wonderful. Sausage and onion rolls is something which I have loved my entire life.

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To get started taking into account bearing in mind this recipe, we have to first prepare a few ingredients. You can have Sausage and onion rolls using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and onion rolls:

1. 2 tbsp olive oil
2. 2 brown onions, thinly sliced
3. 4 thick sausages
4. 2 x 35cm-long baguettes
5. Rocket leaves, to support
6. 425g can chopped tomatoes
7. 2 tbsp brown sugar
8. 1 tbsp Worcestershire sauce
9. 1/2 tsp Tabasco sauce, optional

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Instructions to make Sausage and onion rolls:

1. Make tomato sauce insert tomatoes, sugar, Worcestershire sauce, Tabasco sauce, and salt and pepper in a saucepan. Bring to the boil higher than medium heat. cut heat to medium-low. Simmer, partially covered, for 10 to 15 minutes or until sauce thickens. Set aside to cool.
2. Meanwhile, heat 1 tablespoon of oil in a non-stick frying pan roughly culmination of higher than medium heat. grow onions. Cook, stirring occasionally, for 5 to 7 minutes or until carbuncle throbbing and golden. surgically remove separate to a plate. go to enduring steadfast oil and sausages to frying pan. Cook, turning occasionally, for 8 minutes or until cooked through.
3. Cut each baguette in half crossways. Split each piece through the centre, taking care not to cut all the artifice through. Place a sausage into each baguette. peak same thesame to onions and tomato sauce. incite in the same artifice as rocket leaves.

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