Tiramisu French toast

French toast and tiramisu are a allow made in heaven and this recipe is one youll love whether its for breakfast or dessert. Coffee, vanilla and maple syrup flavours ooze through the sourdough bread creating the tote up combine French toast.

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To get started taking into account bearing in mind this recipe, we have to prepare a few components. You can have Tiramisu French toast using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tiramisu French toast:

1. 125ml (1/2 cup) milk
2. 2 tbsp maple syrup
3. 4 eggs
4. 125ml (1/2 cup) espresso (see note)
5. 2 tsp vanilla bean glue gum
6. 1 tsp cocoa powder, development spread further to assist
7. 1/2 tsp ground cinnamon
8. 500g mascarpone
9. 12 thick large slices sourdough bread
10. 50g butter
11. Maple syrup, extra, to foster
12. 40g (1/4 cup) pistachio kernels, lightly toasted, chopped

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Instructions to make Tiramisu French toast:

1. Process the milk, maple syrup, eggs, espresso, vanilla, cocoa powder, cinnamon and half the mascarpone in a food processor until without difficulty combined.
2. Place the bread in a large ceramic or glass dish. Pour greater than milk mixture. Set aside, turning halfway, for 20 minutes to soak.
3. Melt a third of the butter in a large non-stick frying pan concerning top of higher than medium heat. Cook bread, in 3 batches, turning, for 2-3 minutes each side or until golden. Repeat as soon as the remaining butter and bread, wiping the pan clean taking into consideration subsequently paper towel in the midst of batches.
4. Divide a third of the bread in the middle of in the midst of serving plates. peak in imitation of a dollop of long-lasting mascarpone. Repeat layering subsequent to enduring bread and mascarpone, success in the manner of a growth of bread. Drizzle subsequent to further maple syrup and sprinkle in the same showing off as pistachios. Dust following extra cocoa.

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