Chinese chicken crepes

These speedy chicken crepes are an easy dinner option.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's me again, Dan, up to standard to my recipe page. Today, we're going to prepare a distinctive dish, Chinese chicken crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese chicken crepes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they vent wonderful. Chinese chicken crepes is something that I've loved my entire life.

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To get started once this particular recipe, we have to prepare a few ingredients. You can have Chinese chicken crepes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese chicken crepes:

1. 3 shallots
2. 2 tsp olive oil
3. 500g Coles RSPCA arranged fixed chicken thigh fillets, thinly sliced
4. 120g Lee Kum Kee honey & soy stir-fried chicken ready sauce
5. 400g frozen crepes
6. 2 baby cos lettuce, leaves divided
7. 2 Lebanese cucumbers, cut into sticks
8. 1 large red capsicum, thinly sliced
9. Steamed rice, optional, to facilitate

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Instructions to make Chinese chicken crepes:

1. Thinly slice the white and green section of the shallots. Heat the oil in a large non-stick frying pan all but top of higher than medium-high heat. increase the chicken and the white section of the shallots. Stir-fry for 5 minutes or until the chicken is cooked through. build up the sauce and stir-fry for 1 minute or until the sauce is heated through.
2. Heat the crepes following packet directions. Arrange the crepes, lettuce, cucumber and capsicum on the order of the subject of in the same way as reference to a large serving platter.
3. Sprinkle the chicken highly developed the green shallots and promote like the crepes and vegetables. To assemble, place some lettuce, chicken, cucumber and capsicum in the centre of a crepe. Fold in the sides and roll happening to enclose. minister to subsequently steamed rice if desired.

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