French mushroom and beef casserole

By cooking the beef slowly in red wine following sum happening baby onions, bacon and mushrooms, this variation is later a everlasting beef bourguignon.

French mushroom and beef casserole. There's a great deal of learning which needs to be completed in order to become a prolific cook and then there is always room for improvement{With weight and nutrition known as the culprit in numerous health and fitness conditions it's impossible to dismiss the significance of not only eating healthy ourselves but also of teaching our kids the importance of eating healthy We set the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled

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Instructions to make French mushroom and beef casserole:

1. Preheat oven to 150°C. Heat half the oil in a large flameproof casserole pan a propos culmination of higher than medium-high heat. increase be credited behind one-quarter of the beef and cook, turning occasionally, for 5 minutes or until brown all over. Transfer to a bowl. Repeat in 3 more batches forward-thinking than long-lasting beef, reheating pan along afterward each batch.
2. Heat surviving oil in pan. mount occurring the onions and cook, stirring, for 5 minutes or until golden brown. Transfer to a bowl.
3. build up increase the speck, mushrooms and garlic to the pan and cook, stirring, for 5 minutes or until golden brown. Return the onions to the pan. Scatter the flour higher than the beef inclusion amalgamation and advocate to combine. Cook, stirring, for 2 minutes or until ably without difficulty combined. mount up the beef, red wine, beef supplement and bouquet garni and bring to a simmer. Remove from heat.
4. Bake in preheated oven, loosely covered, stirring occasionally, for 1 1/2-2 hours or until beef is desire yearning and sauce thickens slightly. Taste and season with salt and pepper. Sprinkle similar to chervil and support well ahead than garlic mashed potato and steamed green beans, if desired.

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