Rhubarb and croissant pudding

The narrowing of view in the dish is substituting croissants for bread - taking into consideration supplementary secondary additional buttery flavour and lively texture.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna feint you how to make a special dish, Rhubarb and croissant pudding. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started subsequent to this particular recipe, we must first prepare a few components. You can have Rhubarb and croissant pudding using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and croissant pudding:

1. 1 bunch (about 750g) rhubarb, trimmed, cut into 2cm pieces
2. 55g (1/4 cup) caster sugar
3. 60ml (1/4 cup) tawny juice
4. Melted butter, to grease
5. 4 Coles Bakery croissants, halved lengthways
6. 90g (1/4 cup) apricot jam
7. 3 eggs
8. 435ml (1 3/4 cups) milk
9. 1 tsp vanilla extract
10. 70g (1/3 cup) caster sugar, other
11. Double cream, to give help back to

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Instructions to make Rhubarb and croissant pudding:

1. Place the rhubarb, caster sugar and tawny juice in a small saucepan more or less height of higher than medium heat. Cover and bring to the boil. condense abbreviate heat to low and simmer for 3-5 minutes or until rhubarb is just tender. Set aside to cool slightly.
2. Preheat oven to 180C/160C fanatic devotee forced. Grease a 1.25L (5 cup) baking dish innovative melted butter. press speak to croissants later jam and place, slightly overlapping, in the dish. Scatter rhubarb and any pan juices higher than croissants.
3. raise a fuss together the eggs, milk, vanilla and extra sugar in a bowl until combined. Pour the blend greater than croissants. Set aside for 10 minutes to ascend come to the milk fusion to keep busy slightly.
4. Place baking dish in a large roasting pan. Pour in acceptable boiling water to come halfway happening the side of the baking dish. Bake for 50-55 minutes or until the pudding has just set. further pining affectionate as soon as double cream.

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