10 minute ratatouille

Packed in imitation of veges, this sudden and tasty side dish will become an instant intimates family favourite!

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is John, suitable to our recipe page. Today, I'm gonna fake you how to make a distinctive dish, 10 minute ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started later than this particular recipe, we must first prepare a few ingredients. You can have 10 minute ratatouille using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 10 minute ratatouille:

1. 1 tbsp olive oil
2. 2 red capsicums, thinly sliced
3. 2 garlic cloves, crushed
4. 1 small eggplant
5. 2 small zucchini
6. 1 tbsp red wine vinegar
7. 3 medium tomatoes, chopped

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Steps to make 10 minute ratatouille:

1. Heat oil in a large, heavy-based saucepan approximately peak of higher than medium-high heat. go to capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Meanwhile, chop eggplant and athwart slice zucchini. ensue eggplant and zucchini. Cook, stirring, for 2 minutes or until vegetables have just softened.
2. go to vinegar and tomato. Cook, stirring, for 30 seconds or until vinegar has evaporated. collection 1/4 cup Cool water. Season as soon as salt and pepper. Bring to a simmer. Simmer, covered, for 4 minutes or until vegetables are carbuncle pain and sauce is thick. Serve.

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