Ham, spinach and shallot crepes

Dont just save crepes for desserts — they make tasty casings for the savoury fillings in this dinner winner.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Louise, enjoyable to my recipe page. Today, we're going to make a distinctive dish, Ham, spinach and shallot crepes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin taking into account bearing in mind this recipe, we have to first prepare a few components. You can have Ham, spinach and shallot crepes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham, spinach and shallot crepes:

1. 1 x 250g pkt English spinach leaves
2. 1 tbsp olive oil
3. 200g double-smoked leg ham, chopped
4. 6 button mushrooms, thinly sliced
5. 2 tbsp plain flour
6. 500ml (2 cups) milk
7. 3 shallots, ends trimmed, thinly sliced
8. 35g (1/3 cup) harshly roughly grated cheddar
9. 8 frozen Creative Gourmet French Style Crepes

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Steps to make Ham, spinach and shallot crepes:

1. Cook spinach in a large saucepan of boiling water for 1 minute or until just wilted. Refresh knocked out Cool water. Drain. Squeeze out excess liquid. harshly roughly chop.
2. Heat the oil in a large frying pan more than medium-high heat. Cook the ham and mushroom for 3-4 minutes or until the ham is crisp and the mushroom is soft. gather together the flour and cook, stirring, for 1 minute. Gradually mount up the milk, stirring constantly. Bring to the boil. separate from heat. raise a fuss in the spinach, shallot and cheddar.
3. Heat the crepes following packet directions. Divide in the course of serving plates. Spoon the ham combination interest evenly more than one-half of each crepe. Fold in half to enclose the filling.

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