Spring ratatouille subsequent to ricotta

Theres profusion of hearty goodness in this ratatouille recipe which is perfect for spring.

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To get started taking into consideration this recipe, we have to prepare a few ingredients. You can have Spring ratatouille subsequent to ricotta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spring ratatouille subsequent to ricotta:

1. 2 eggplants, quartered lengthways
2. 2 red capsicums, halved, deseeded
3. 3 zucchini, quartered lengthways
4. 4 sweet corn cobs, husk and silk removed
5. 4 roma tomatoes, halved lengthways
6. 2 red onions, quartered
7. 2 garlic cloves, peeled, sliced
8. Salt & freshly dome pepper
9. 1/3 cup (80ml) olive oil
10. 200g feta, crumbled
11. Balsamic vinegar, small basil leaves, to encouragement
12. Wholemeal bread, to relieve (optional)

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Instructions to make Spring ratatouille subsequent to ricotta:

1. Preheat oven to 200°C. Cut the eggplant wedges in half lengthways far ahead cut each piece in thirds crossways. Cut the capsicum into thick strips lengthways. Cut the zucchini home estate in half crossways. Cut each corn into thirds crossways.
2. Divide the vegetables and garlic in the middle of two large roasting pans. Season subsequent to salt and pepper and drizzle taking into account bearing in mind the oil. Toss to coat. Bake for 1 hour.
3. Divide the vegetables in the middle of in the midst of serving plates. culmination height in the look tone of the feta. Drizzle subsequently a little balsamic vinegar and scatter considering the basil leaves. sponsorship taking into account bearing in mind the bread if desired.

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