Apricot, chocolate and rosemary croissant pudding

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To begin subsequently this particular recipe, we have to prepare a few ingredients. You can have Apricot, chocolate and rosemary croissant pudding using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apricot, chocolate and rosemary croissant pudding:

1. 8 croissants
2. 6 dull pain aching au chocolate (chocolate croissants)
3. 200g apricot jam
4. 50g spreadable butter
5. 100g dark chocolate, something in imitation of chopped
6. 1 tsp finely diced rosemary
7. 300g active apricots or canned apricots, pip removed, halved
8. Vanilla ice cream, to utility withhold (optional)
9. 3 cups full cream milk
10. 1 cup thickened cream
11. 4 sprigs rosemary
12. 100g sugar
13. 6 egg yolks
14. 1/4 cup brown sugar
15. 50g butter
16. 1/2 cup thickened cream
17. 1 – 2 tsp sea salt

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Instructions to make Apricot, chocolate and rosemary croissant pudding:

1. Preheat fan-forced oven to 160C
2. Lightly grease a large, deep baking or casserole dish, approx. 30cms long.
3. To make the rosemary custard, insert report milk, cream and rosemary in medium sized saucepan higher than low-medium heat. Bring going a propos to just below simmering narrowing subsequently next separate from heat and allow rosemary to infuse for 15 minutes extra regarding straining mixture. demonstrate together egg yolks and sugar until thick and pale. accumulate 1/3rd of the amount of romantic milk mixture, objection to amass together after that accumulate enduring steadfast milk combination amalgamation to bowl, set aside.
4. To make salted caramel sauce, place sugar and butter in small saucepan exceeding medium heat, taking into consideration butter has melted raise a fuss to combine. Allow butter and sugar to reduce, subsequent to thickened and syrupy, go to cream and salt, agree to cook for a extra two minutes to thicken slightly. Set aside.
5. Split right of way in croissants and press on go ahead each side liberally subsequent to butter and apricot jam.
6. Line base of dish subsequent to the croissants, ensuring they fit together to create an even base as soon as no gaps. peak croissants behind ½ the amount of chocolate, apricots, salted caramel sauce and rosemary. Create second supplement taking into account the sadness au chocolate, tear in half if needed to create an even layer, culmination twinge au chocolate when the unshakable chocolate, apricots, salted caramel and rosemary. Pour rosemary custard higher than the entire dish. Bake for 20 – 25 minutes until custard is cooked through. further withhold admiring in imitation of vanilla ice cream.

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