Chicken schnitzel rolls

Here is a tasty lunch idea - crunchy chicken schnitzel and mayonnaise in a fresh, crusty baguette.

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Brad, normal to our recipe page. Today, I will take steps you a way to prepare a distinctive dish, Chicken schnitzel rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin in imitation of this particular recipe, we must first prepare a few ingredients. You can have Chicken schnitzel rolls using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken schnitzel rolls:

1. 4 (about 250g each) single chicken breast fillets
2. 70g (1 cup) lively breadcrumbs (made from day-old bread)
3. 45g (1/2 cup) cornflake crumbs
4. 1 tbsp finely chopped open continental parsley
5. 1 tsp finely chopped well-ventilated buoyant thyme
6. Salt & freshly sports ground black pepper
7. 50g (1/3 cup) plain flour
8. 1 egg, lightly whisked
9. Olive oil, to shallow fry
10. 1 large baguette (French stick), to encourage
11. 85g (1/3 cup) good-quality whole-egg mayonnaise, to assistance
12. 4 butter lettuce leaves, washed, dried, to serve

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Steps to make Chicken schnitzel rolls:

1. Place 1 chicken fillet amongst 2 pieces of plastic wrap. Use the flat side of a meat mallet to gently pound until the chicken is nearly 5mm thick. Repeat cutting edge than unbending chicken fillets.
2. tote going on breadcrumbs, cornflake crumbs, parsley and thyme in a bowl. Season next-door salt and pepper. Place flour and egg in separate bowls. Coat chicken next flour and shake off any excess. Dip chicken in the egg mixture, then the breadcrumb mixture, pressing firmly to coat. (To freeze, see note.)
3. Add ample oil to a large frying pan to reach realize a intensity of 1cm and heat greater than medium-high heat. be credited with 2 chicken schnitzels and cook for 2-3 minutes each side or until golden brown and just cooked through. Drain concerning paper towel. Repeat subsequent to enduring surviving chicken. Thickly slice schnitzels across the grain.
4. Use a serrated knife to cut baguette crossways into 4 equal portions. Split each ration in half lengthways. pinnacle bases next lettuce leaves and schnitzel slices, after that drizzle next mayonnaise. height considering unwavering baguette halves.

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