Gruff N Easy Ratatouille

quick n easy ratatouille

For a little bit of Provence more or less a plate, move around happening a few vegies in a pan, and voila!

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To get started with this particular recipe, we have to prepare a few components. You can have sudden n easy ratatouille using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make quick n easy ratatouille:

1. 125ml (1/2 cup) olive oil
2. 2 red onions, thickly sliced
3. 1 red capsicum, cut into strips
4. 1 yellow capsicum, cut into strips
5. 2 garlic cloves, finely chopped
6. 450g zucchini, thickly sliced
7. 400g eggplant, harshly going on for chopped
8. 2 x 400g cans diced tomatoes
9. 1 tsp white sugar
10. 1/2 bunch basil, scratchily chopped
11. 1-2 tsp white or red wine vinegar

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Steps to make brusque n easy ratatouille:

1. Heat oil in a heavy-based saucepan more than medium heat. build up the onion, entire sum capsicum and garlic. Cook, stirring occasionally, for 3 minutes or until capsicum softens.
2. accrual enlargement be credited in the same way as zucchini and eggplant. Cook, stirring occasionally, for 2 minutes. mount up the tomato and sugar. Season. Cover and simmer, stirring occasionally, for 5 minutes. Uncover. Cook for 8 minutes or until the sauce is thick and the vegetables are tender.
3. separate from heat and stir up opinion in the basil and vinegar.

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