Ratatouille pie

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it is Jim, tolerable to my recipe page. Today, we're going to prepare a special dish, Ratatouille pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started following this recipe, we must first prepare a few components. You can have Ratatouille pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ratatouille pie:

1. 1 red onion, cut into rings
2. 4 eggplants, thinly sliced
3. 3 small zucchini, thinly sliced
4. 1 red capsicum, seeded and chopped
5. 125g cherry tomatoes, halved
6. 6 button mushrooms, sliced
7. Salt and cracked black pepper
8. 1 tbsp olive oil
9. 4 sheets frozen ready-rolled shortcrust pastry, thawed
10. Thyme sprigs, to facilitate
11. 1/4 cup basil pesto, supplementary new to serve

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Instructions to make Ratatouille pie:

1. Preheat oven to 190C. supplement the onion, eggplant, zucchini, capsicum, tomato, mushroom, salt, pepper, pesto and oil in a large bowl and toss to coat evenly. Set aside.
2. Cut out 20cm rounds from each sheet of pastry. Divide the vegetable fusion in the midst of amid each round, piling to form a mound in the centre. Gently fold the sides of the pastry more than the vegetable mound, treat badly the middle of the pie exposed. Chill for 15 minutes.
3. Bake for 25-30 minutes or until vegetables are itch and pastry is golden. help sustain taking into account thyme sprigs and pesto in the region of the side.

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