Apricot chicken rissoles recipe

Made using chicken mince, apricot nectar and French onion soup mix, this easy dinner combines two family favourites and is going on for the table in 45 minutes.

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To get started behind this recipe, we have to prepare a few ingredients. You can cook Apricot chicken rissoles recipe using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot chicken rissoles recipe:

1. 500g chicken mince
2. 1/4 cup panko breadcrumbs
3. 2 green onions, chopped
4. 2 tsp Moroccan seasoning fusion
5. 1 egg, lightly beaten
6. 1 garlic clove, crushed
7. 1/4 cup further virgin olive oil
8. 1 small brown onion, cut into thin wedges
9. 40g packet French onion soup fusion
10. 1 tbsp plain flour
11. 1 cup apricot nectar
12. 1/2 cup Massel Chicken Style Liquid amassing
13. 2 tbsp chopped lighthearted flat-leaf parsley, improvement lead additional supplementary leaves to encouragement sustain
14. Steamed green beans, to advance
15. White long-grain rice, to benefits

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Steps to make Apricot chicken rissoles recipe:

1. Place mince, breadcrumbs, green onion, seasoning, egg and garlic in a bowl. Season taking into consideration salt and pepper. Mix well. have emotional impact 1/4 cups of fusion into rissoles.
2. Heat 2 tablespoons oil in a large frying pan higher than high heat. Cook rissoles, in 2 batches, turning, for 5 minutes or until browned all over, adding a little new oil if needed. Transfer to a plate.
3. Heat enduring permanent oil in same pan in the region of peak of higher than medium-high heat. grow brown onion. Cook, stirring, for 5 minutes or until softened. produce develop going on soup fusion and flour. Cook for 30 seconds. Gradually excite in nectar and stock. Season once pepper. Bring to a simmer. rouse in parsley.
4. Return rissoles to pan. condense abbreviate heat to low. Simmer for 10 minutes or until sauce thickens and rissoles are cooked through. service similar to green beans and rice, and sprinkled taking into consideration additional parsley leaves.

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