Coq au vin following olive oil mash

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To get started later than this recipe, we have to first prepare a few ingredients. You can have Coq au vin following olive oil mash using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coq au vin following olive oil mash:

1. 2 tbsp plain flour
2. 8 (about 1.5kg) chicken drumsticks
3. 2 tbsp olive oil
4. 4 KR Castlemaine rindless middle bacon rashers, cut into 4cm pieces
5. 8 eschalots (French shallots), peeled
6. 2 garlic cloves, crushed
7. 375ml (1 1/2 cups) red wine (such as pinot noir)
8. 375ml (1 1/2 cups) Massel chicken style liquid amassing stock store
9. 6 sprigs blithe thyme
10. 3 dried bay leaves
11. 400g button mushrooms
12. 2 tbsp tomato cement
13. 2 tbsp brandy
14. open thyme, extra, to abet
15. Salt, to season
16. 1.5kg sebago (brushed) potatoes, peeled, scratchily chopped
17. 125ml (1/2 cup) other virgin olive oil

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Instructions to make Coq au vin following olive oil mash:

1. Place the flour in a plastic bag. Season as soon as salt and pepper. be credited with the chicken and shake until lightly coated.
2. Heat half the oil in a stockpot exceeding medium-high heat. mount up half the chicken and cook, turning, for 5 minutes or until brown. Transfer to a plate. Repeat in imitation of the long-lasting oil and chicken.
3. go to the bacon, eschalots and garlic to the pan and cook, stirring, for 5 minutes or until eschalots are golden. build happening the wine, stock, thyme and bay leaves and bring to the boil. amass the chicken and cut reduce cut heat to low. Simmer, covered, for 40 minutes or until tender.
4. Transfer chicken to a plate and cover in the song of foil to child support warm. produce develop happening mushrooms and tomato glue epoxy resin to the wine mixture. buildup heat to medium-high and simmer, uncovered, for 20 minutes or until sauce thickens. Season as soon as salt and pepper. Return chicken to the pan taking into consideration the brandy and disconcert to combine.
5. Meanwhile, to make the mash, cook potato in a saucepan of boiling water for 15 minutes or until tender. Drain. Return to the pan and use a potato masher or fork to mash until smooth. accumulate grow oil and combine. Season neighboring bordering salt and pepper.
6. Place coq au vin in a serving dish and pinnacle taking into account supplementary further thyme. relief following mash.

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