Creamy French pork and lentils recipe

Pork fillet is the nameless ingredient here - inborn the leanest of pork cuts, it cooks tersely while staying tender. After browning the fillet, just mount occurring some brandy, cream and lentils, and dinner is as regards the way!

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To get started taking into consideration this particular recipe, we have to prepare a few components. You can have Creamy French pork and lentils recipe using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy French pork and lentils recipe:

1. 1 tbs olive oil
2. 750g pork fillet, trimmed, cut into 3cm thick discs
3. 1 large brown onion, halved, thinly sliced
4. 20g butter
5. 60ml (1 ⁄4 cup) brandy
6. 250ml (1 cup) thickened cream
7. 125ml (1 ⁄2 cup) glutenfree chicken gathering
8. 1 tbs jellied cranberry sauce
9. 2 tsp gluten-free Dijon mustard
10. 425g can lentils, rinsed, drained
11. Chopped light chives, to assist
12. Mashed potato, to present urge on to
13. Steamed green beans, to support

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Instructions to make Creamy French pork and lentils recipe:

1. Heat the oil in a large frying pan more than medium-high heat. Season the pork. mount up to the pan and cook, turning, for 6 minutes or until browned. Transfer to a plate. increase be credited with onion and butter to pan. Cook, stirring, for 5 minutes or until golden.
2. ensue mount up the brandy to the pan. Cook, stirring, for 1 minute or until brandy evaporates. add the cream, stock, cranberry sauce and mustard. take action taking place in the works until capably combined. Bring to the boil. shorten heat to medium. Simmer for 2 minutes. go to the lentils. Simmer for 4 minutes or until the sauce has thickened. Season.
3. Return the pork and resting juices to the sauce. Simmer for 2 minutes or until pork is warmed through. Sprinkle with chives and further behind mashed potato and green beans.

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