French onion daube recipe

The perfect meal for Cool cold nights, this hearty beef casserole is covered in a cheesy toast topping.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's Drew, all right to my recipe page. Today, we're going to prepare a distinctive dish, French onion daube recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin in the manner of this particular recipe, we must prepare a few ingredients. You can cook French onion daube recipe using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French onion daube recipe:

1. 2 tbsp extra virgin olive oil
2. 800g gravy beef, trimmed, cut into 4cm pieces
3. 3 large brown onions, thinly sliced
4. 2 tsp caster sugar
5. 2 tbsp plain flour
6. 2 tbsp brandy (optional)
7. 3/4 cup dry red wine
8. 1 cup Massel beef style liquid hoard
9. 3 celery stalks, thinly sliced
10. 2 large carrots, cut into 1cm thick slices
11. 2 large parsnips, cut into 2cm pieces
12. 1 lighthearted rosemary sprig
13. 1 dried bay leaf
14. 200g baguette, thinly sliced
15. 60g butter, softened
16. 1 cup grated gruyere cheese
17. Chopped blithe chives, to encouragement

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Instructions to make French onion daube recipe:

1. Preheat oven to 160C/140C fan-forced. Heat 1 tablespoon oil in a large ovenproof saucepan higher than high heat. manufacture occurring beef. Cook, stirring, for 3 to 4 minutes or until browned. Transfer to a plate.
2. Heat obstinate oil in the pan more than medium-low heat. mount stirring onion and sugar. Season like salt. Cook, stirring, for 8 to 10 minutes or until onion caramelises. go to flour. Cook, stirring, for 1 minute.
3. Gradually go to brandy and wine cutting edge stock, stirring until sauce is smooth. hardship in celery, carrot, parsnip, rosemary and bay leaf. Bring to the boil. Season behind salt and pepper. Cover. Bake for 1 hour 30 minutes or until beef is tender.
4. onslaught baguette slices taking into consideration butter. increase oven to 220C/200C fan-forced. remove and discard rosemary sprig and bay leaf. Arrange bread, butter-side going on taking place and slightly overlapping, beyond beef mixture. Sprinkle as soon as cheese. Bake for 20 minutes or until cheese is melted and daube is bubbling something taking into consideration the side. Sprinkle afterward chives. Serve.

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