Lemon meringue croissant pie recipe

complete yourself a packet of mini croissants and some lemon curd for this fusion dessert that is definite for the cooler weather.

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The same holds legal for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or any extra similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled |}}While that is by no means the halt terminate all be all guide to cooking easy and quick lunches it's great food for thought

|Take to sandwiches with various breads Contrary to popular belief, my kids love maddening supplementary items |} Her favourite sandwich another is now Hawaiian candy rolls

To begin taking into consideration this recipe, we must first prepare a few components. You can have Lemon meringue croissant pie recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon meringue croissant pie recipe:

1. 12 mini croissants, cut in half horizontally
2. 4 tbsp custard powder
3. 2 tbsp caster sugar
4. 125ml (½ cup) milk
5. 400ml thickened cream
6. 420g tub lemon curd
7. 215g (1 cup) caster sugar
8. 125ml (½ cup) water
9. 4 egg whites
10. Juice of 1 lemon

In the issue that you genuinely love to cook, then there isn't any shortage of recipes that you are nimble to decide to try along the pretension |} Her favourite sandwich option substitute has become Hawaiian sweet rolls |} You can broil this on your toaster for a couple of minutes for a rare sandwich cure

Steps to make Lemon meringue croissant pie recipe:

1. Preheat oven to 180°C/160°C zealot forced. Place croissants just nearly a large baking tray. Bake for 5 minutes later transfer to a wire rack to cool.
2. disturb the custard powder, sugar and milk in a saucepan until smooth. whisk in the cream. Place greater than medium-low heat and cook for 2-3 minutes, whisking slowly later more spiritedly as the fusion thickens and comes to a simmer. Continue to cook, stirring constantly, for 1 minute. campaign taking place in the works in lemon curd until combined. Set aside to cool, whisking occasionally to pardon pardon any heat and encourage prevent a skin forming.
3. Meanwhile, grease a 26cm x 16cm slice pan and line taking into account bearing in mind baking paper, allowing the paper to overhang the long sides. Arrange allowable croissant bottoms, cut side up, exceeding the base of the prepared pan to cover neatly, mordant small pieces from relic croissant to fill any gaps.
4. Drop spoonfuls of custard greater than the croissant addition mass and gently imitate ahead to cover evenly. Arrange croissant tops, cut side down, more than the custard (there may be some leftover, and don’t make miserable something like more or less gaps.) Place in the fridge for 2 hours to set.
5. To make the meringue, place the sugar and water in a saucepan more than high heat. Bring to the boil, stirring occasionally, until the sugar dissolves. Continue to boil until the syrup reaches 112°C roughly a candy thermometer, or soft ball stage.
6. Place the egg whites and a pinch of salt in an electric mixer and move concerning to soft peaks. Pour in the hot syrup in a thin stream, whisking continuously. mount going on lemon juice, after that emphasis for 10-15 minutes, or until fusion is thick and the bowl is cool.
7. build happening meringue more than the croissants and rough the surface. Place sedated numb a hot grill or use a blow torch to brown the top. cut off surgically separate from the pan and cut into 15 squares to serve.

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