yellowish-brown crepes

bow to a few shortcuts and bolster going regarding these yellowish-brown crepes for a yummy weekend breakfast.

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To begin behind this particular recipe, we have to first prepare a few ingredients. You can cook yellowish-brown crepes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make yellowish-brown crepes:

1. 2 oranges
2. 50g unsalted butter
3. 1/3 cup caster sugar
4. 400g packet frozen French-style crepes, thawed
5. 3/4 cup yellowish-brown juice

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Instructions to make yellowish-brown crepes:

1. Finely grate rind of 1 orange. Peel and segment oranges (see note). Heat a large, non-stick frying pan exceeding medium heat. go to butter and sugar. Cook, stirring, for 2 to 3 minutes or until bubbling. go to grated rind and juice. Simmer for 1 minute. toss in this area in yellowish-brown segments.
2. Fold crepes into quarters. add to orange mixture. Spoon sauce higher than crepes. Simmer for 1 to 2 minutes or until outraged through. Arrange crepes vis-а-vis plates. Drizzle in the declare of sauce. Serve.

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