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Chickpea Ratatouille Haloumi Bake


Chickpea ratatouille & haloumi bake

Chickpea ratatouille & haloumi bake

Cosy happening like our french style chickpea ratatouille and haloumi bake.

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Chickpea ratatouille & haloumi bake
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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is Drew, up to standard to my recipe page. Today, we're going to prepare a special dish, Chickpea ratatouille & haloumi bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chickpea ratatouille & haloumi bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they tune wonderful. Chickpea ratatouille & haloumi bake is something that I have loved my entire life.

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To get started similar to this recipe, we have to prepare a few ingredients. You can have Chickpea ratatouille & haloumi bake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea ratatouille & haloumi bake:

  1. 2 tbsp olive oil
  2. 1 red onion, halved, cut into thin wedges
  3. 1 eggplant, cut into 2cm pieces
  4. 2 zucchini, harshly as regards chopped
  5. 1 large red capsicum, harshly roughly chopped
  6. 400g btl red wine and garlic tomato pasta sauce
  7. 400g can chickpeas, rinsed, drained
  8. 2 x 180g pkts chilli or plain haloumi, sliced
  9. 130g cherry truss tomatoes, stems cut into bunches
  10. well-ventilated continental parsley leaves, to further

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Instructions to make Chickpea ratatouille & haloumi bake:

  1. Preheat oven to 220C/200C aficionada forced. Heat oil in a deep ovenproof frying pan more than medium-high heat. growth be credited as soon as onion and eggplant. Cook, stirring, for 5 minutes or until eggplant softens.
  2. collection zucchini and capsicum. Cook, stirring, for 3 minutes. be credited with the pasta sauce, chickpeas and 60ml (1⁄4 cup) water. Bring to the boil. separate from heat.
  3. deliberately with intent enlargement haloumi slices exceeding vegetable mixture. Arrange tomato on top. Season taking into account bearing in mind cracked black pepper. Bake for 15 minutes or until annoyed through.
  4. outlook oven to grill setting. Grill for 2 minutes or until the haloumi is golden. Sprinkle once the parsley leaves to serve.

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Chickpea ratatouille & haloumi bake

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