Coq au vin

This eternal French coq au vin is a hearty meal for chilly frosty winter nights.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is Brad, standard to my recipe page. Today, I will proceed you a way to prepare a distinctive dish, Coq au vin. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coq au vin is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they expose fantastic. Coq au vin is something which I've loved my whole life.

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To begin in imitation of this particular recipe, we must prepare a few ingredients. You can cook Coq au vin using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coq au vin:

1. 200g piece speck, cut into batons
2. 16 pickling onions, peeled
3. 20g butter
4. 1 tbsp olive oil
5. 400g Swiss brown mushrooms, trimmed
6. 2 tbsp plain flour
7. 2kg (size 20) chicken, cut into pieces
8. 1 btl (375ml) dry red wine
9. 2 dried bay leaves
10. 1 bouquet garni
11. Baby additional potatoes, steamed, to promote

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Instructions to make Coq au vin:

1. Preheat oven to 120°C. Heat a large flameproof casserole dish on top of higher than medium-high heat. add speck and cook, turning, for 5 minutes or until crisp. Use a slotted spoon to transfer to a bowl. ensue onions to the pan and cook, stirring, for 5 minutes or until browned. Transfer to the bowl.
2. go to half the butter and oil to the pan more than high heat. add mushrooms and cook, tossing, for 3-4 minutes or until brown. Transfer to the bowl. Place flour in a large bowl and season as soon as salt and pepper. accumulate chicken and toss to lightly coat. total steadfast butter and oil to the pan and go to half the chicken. Cook, turning, for 5 minutes or until golden. Transfer to a plate. Repeat superior than long-lasting unshakable chicken. Return chicken, speck, onions and mushrooms to the pan and pour higher than the wine. build taking place in the works bay leaves and bouquet garni. Bring to a simmer. separate from heat.
3. Bake, covered, for 1 hour or until chicken is sensitive and sauce thickens slightly. support immediately complex than potatoes, if desired.

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