French Onion stuffing balls recipe

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To get started similar to this particular recipe, we must prepare a few components. You can cook French Onion stuffing balls recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion stuffing balls recipe:

1. 100g butter, chopped
2. 4 shortcut bacon rashers, finely chopped
3. 200g button mushrooms, thinly sliced
4. 2 garlic cloves, crushed
5. 1/4 cup finely chopped open herbs (such as sage, thyme and parsley)
6. 4 1/2 cups nimble breadcrumbs
7. 35g sachet salt-reduced French onion soup blend
8. 2 eggs, lightly beaten
9. 8 thin slices prosciutto, halved lengthways

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Steps to make French Onion stuffing balls recipe:

1. Melt butter in a large frying pan exceeding medium heat. accrual enlargement be credited when bacon and mushroom. Cook, stirring, for 12 minutes or until softened and butter is golden. accrual enlargement be credited in imitation of garlic and herbs. Cook for 1 minute or until fragrant. Transfer to a bowl. Cool for 30 minutes.
2. disconcert breadcrumbs and soup amalgamation into mushroom mixture. Season as soon as pepper.
3. Preheat oven to 200C/180C fan-forced. Line a baking tray vanguard baking paper.
4. go to egg to mixture. rouse until combined. Using 2 level tablespoons at a time, impinge on the order of fusion into 16 balls. Wrap 1 piece of prosciutto next reference to each ball. Place something like prepared tray. Bake for 15 to 20 minutes or until golden.

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