French Style Chicken And Potato Skillet Bake Recipe
French-style chicken and potato skillet bake recipe
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Hello everybody, hope you are having an incredible day today. Hey everyone, it's Louise, normal to my recipe site. Today, I'm gonna function you how to make a special dish, French-style chicken and potato skillet bake recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin taking into account bearing in mind this recipe, we have to prepare a few components. You can have French-style chicken and potato skillet bake recipe using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French-style chicken and potato skillet bake recipe:
- 40g butter
- 8 Coles RSPCA approved Australian Chicken Thigh Cutlets
- 12 baby onions
- 200g small brown mushrooms
- 4 bacon rashers, scratchily chopped
- 2 garlic cloves, crushed
- 2 tbsp plain flour
- 2 cups (500ml) red wine
- 1/4 cup (60ml) brandy
- 1 cup (250ml) chicken accrual
- 1 tbsp Dijon mustard
- 1 tbsp tomato bonding agent
- 300g baby Carisma potatoes
- 1 tbsp thyme sprigs
- 2 bay leaves
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Steps to make French-style chicken and potato skillet bake recipe:
- Preheat oven to 150°C. Heat half the butter in a large shallow ovenproof casserole pan over medium heat. mount happening half the chicken. Cook for 2 mins each side or until golden brown. Transfer to a plate. Repeat next long-lasting chicken.
- Add onions and mushrooms to the pan. Cook, stirring, for 5 mins or until golden brown. amass the bacon and garlic and cook, stirring, for 1 min or until without complexity combined. build stirring the long-lasting unshakable butter and the flour. Cook, stirring, for 1 min or until the fusion bubbles and is grainy.
- Add the wine and brandy. Bring to the boil. condense abbreviate heat to low. build up the stock, mustard and tomato paste. disturb to combine. Return the chicken to the pan as soon as the potatoes, thyme and bay leaves. Season.
- Cover and bake for 1½ hours or until the chicken is cooked through.
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