French-style chicken and potatoes

bow to your tastebuds all but a trip to France subsequent to this delicious and easy French-style creamy chicken and potato bake.

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To get started taking into consideration this particular recipe, we must prepare a few components. You can cook French-style chicken and potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French-style chicken and potatoes:

1. 20g unsalted butter
2. 2 tbsp plain flour
3. 2 tbsp milk
4. 1/2 cup Massel chicken style liquid collection store
5. Large pinch of onion powder
6. Large pinch of garlic powder
7. Large pinch of dried thyme
8. Large pinch of salt
9. 2 tsp further virgin olive oil
10. 4 chicken thigh cutlets (with skin)
11. 2 garlic cloves, crushed
12. 1 brown onion, sliced
13. 1 cup dry white wine (see note)
14. 1 cup chicken increase
15. 1/4 cup dijon mustard
16. 2 tsp white sugar
17. 3 carrots, cut into thick batons
18. 500g baby red delight potatoes, halved
19. 2 sprigs roomy rosemary (see note)
20. 2 sprigs buoyant blithe thyme, back up extra to support

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Steps to make French-style chicken and potatoes:

1. Make abbreviated reduced chicken soup: Melt butter in a small saucepan greater than medium heat. build up increase flour. stir up to create a paste. Cook for 1 minute. assume in milk until linkage forms a sleek slick and thick paste. Gradually upheaval in stock, onion powder, garlic powder, thyme and salt until hold is smooth. Cook, whisking constantly, for 2 to 3 minutes or until link going on thickens. separate from heat. Set aside to cool 10 minutes.
2. Preheat oven to 200C/180C fan-forced.
3. Meanwhile, heat oil in a large heavy-based flameproof ovenproof dish exceeding high heat. increase be credited with chicken, skin-side down. Cook for 3 minutes or until skin is roomy golden. Turn. Cook for 2 minutes. Transfer to a plate.
4. Carefully drain any excess fat from dish. Return to heat. grow garlic and onion. Cook, stirring, for 2 minutes. total wine. Simmer, stirring, for 3 minutes. accumulate edited reduced Chicken Soup, ½ cup of water, stock, mustard and sugar. touch move to call off mustard. amassed carrot, potato, rosemary and thyme. mix going on to combine.
5. Return chicken to pan. Cover. Transfer to oven. Bake for 30 minutes. sever lid. Bake for a additional 20 minutes or until chicken is dark brown and cooked through. Stand 5 minutes. meet the expense of offer incite to sprinkled in the flavor of additional additional thyme.

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