Oven-baked ratatouille

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is Brad, tolerable to my recipe site. Today, I'm gonna produce an effect you how to prepare a special dish, Oven-baked ratatouille. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin subsequent to this particular recipe, we must prepare a few components. You can cook Oven-baked ratatouille using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked ratatouille:

1. 2 tbsp olive oil
2. 2 medium red onions, chopped
3. 2 medium zucchini, chopped
4. 3 baby eggplant, chopped
5. 1 medium yellow capsicum, chopped
6. 1 medium green capsicum, chopped
7. 250g cherry tomatoes
8. 1 bulb garlic, cloves separated, peeled
9. basil leaves, to serve

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Instructions to make Oven-baked ratatouille:

1. Preheat oven to 200°C/180°C fan-forced. Place oil, onion, zucchini, eggplant, capsicum and salt and pepper in a roasting pan. Toss to combine. Roast for 20 minutes. mount happening tomatoes and garlic. Roast for 20 minutes or until vegetables are golden and tender. Sprinkle next basil. Serve.

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