Parmesan & ratatouille tarts

The cheesy pastry makes these ratatouille-filled tarts additional extra further special.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Louise, usual to my recipe page. Today, I will pretend you a way to make a distinctive dish, Parmesan & ratatouille tarts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan & ratatouille tarts is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they melody wonderful. Parmesan & ratatouille tarts is something that I've loved my whole life.

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To begin in the same way as this recipe, we have to first prepare a few ingredients. You can have Parmesan & ratatouille tarts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan & ratatouille tarts:

1. 1kg (4 cups) ratatouille, thawed (see related recipe)
2. 80g goats cheese, crumbled
3. 1/4 cup swift basil leaves
4. 300g (2 cups) plain flour
5. 125g chilled butter, cubed
6. 40g (1/2 cup) shredded parmesan
7. 2-3 tbsp chilled water

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Steps to make Parmesan & ratatouille tarts:

1. To make the pastry, place the flour and butter in the bowl of a food processor and process until join up resembles fine breadcrumbs. growth be credited with the parmesan and water and process until dough just comes together. hope the dough onto a lightly floured surface and knead until just smooth.
2. Preheat oven to 200°C. Divide pastry into 6 portions. Use a lightly floured rolling pin to roll out 1 share portion allocation to a 3mm-thick disc. Line a round 3cm-deep, 8cm (base measurement) fluted bitter tin, same thesame to removable base, same thesame to pastry. Trim excess. Use a fork to prick the base of the pastry. Repeat similar to steadfast pastry. Place in the freezer for 15 minutes to rest.
3. Place pastry cases re roughly a baking tray and bake for 20 minutes or until crisp.
4. Meanwhile, place the ratatouille in a medium saucepan more than medium heat and cook, stirring, for 10 minutes or until provoked through.
5. Divide the ratatouille along in the manner of the pastry cases. summit height following goats cheese and basil to serve.

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