Slow cooker coq au vin blanc recipe

You may have heard of the timeless coq au vin where chicken is slowly cooked in red wine. Well, we’ve given it a aim turn by popping it in a slow cooker and swapping the red wine for white! If there are any leftovers, shred the chicken and toss through some cooked pasta.

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To begin in the same way as this particular recipe, we have to prepare a few components. You can cook Slow cooker coq au vin blanc recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker coq au vin blanc recipe:

1. 20g butter
2. 1.2kg chicken thigh fillets, fat trimmed
3. 200g speck, cut into batons
4. 4 large French shallots, peeled, halved
5. 200g cup mushrooms, thickly sliced
6. 3 garlic cloves, thinly sliced
7. 250ml (1 cup) white wine
8. 310ml (1 1/4 cup) Massel Chicken Style Liquid growth
9. 8 sprigs active thyme
10. 3 dried bay leaves
11. 1 1/2 tbsp cornflour
12. well-ventilated lighthearted continental parsley leaves, to help
13. Mashed potato or crusty bread, to minister to (optional)

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Steps to make Slow cooker coq au vin blanc recipe:

1. Heat the butter in a large non-stick frying pan exceeding high heat until foamy. Spray the butter in imitation of oil (this will prevent the butter from burning). Cook the chicken, in batches, for 4 minutes each side or until golden. Transfer to the slow cooker.
2. mount taking place in the works the speck and French shallot to the pan. Cook, stirring often, for 5 minutes or until the speck is crisp. comprehensive the mushroom and cook, stirring often, for 2 minutes. mount going on the garlic and cook, stirring, for 1 minute. Use a slotted spoon to transfer to the slow cooker. whole the wine to the pan and simmer for 3 minutes or until reduced slightly. increase to the slow cooker subsequent to the stock, thyme and bay leaves. Cook in the region of Low for 3 hours or until chicken is tender.
3. adjunct complement the cornflour as soon as 2 tablespoons of water. mount up to the slow cooker. Cover and cook for 20 minutes or until the sauce has thickened.
4. encourage the coq au vin scattered following parsley, and behind mash or bread a propos the side, if desired.

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