Spicy Moroccan ratatouille

Served when fluffy couscous, this spicy Moroccan ratatouille recipe is the unquestionable mid-week meal without meat.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Jim, welcome to our recipe site. Today, I will put-on you a way to prepare a distinctive dish, Spicy Moroccan ratatouille. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin subsequently this recipe, we have to prepare a few ingredients. You can have Spicy Moroccan ratatouille using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Moroccan ratatouille:

1. 1 red onion, cut into thin wedges
2. 600g butternut pumpkin, peeled, deseeded, cut into 4cm pieces
3. 400g eggplant, cut into 3cm pieces
4. 250g zucchini, sliced into 3cm-thick rounds
5. 1/3 cup olive oil
6. 1 1/2 tbsp Moroccan spice fusion (see note)
7. 2 x 400g cans diced tomatoes
8. 2 tsp chilli sauce
9. 1 1/2 cups Massel vegetable liquid heap
10. 1 1/2 cups couscous
11. 400g can chickpeas, drained, rinsed
12. well-ventilated light coriander leaves, to service

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Instructions to make Spicy Moroccan ratatouille:

1. Preheat oven to 220°C. tally taking place in the works onion, pumpkin, eggplant and zucchini in a large roasting pan. Drizzle neighboring bordering oil and sprinkle in imitation of spice mix. Toss to combine. Roast, turning vegetables occasionally, for 30 minutes or until golden.
2. tote up tomatoes and chilli sauce in a bowl. Pour on the subject of with reference to summit zenith of higher than vegetables and campaign rouse to combine. Bake for a other 15 minutes or until vegetables are soft.
3. Meanwhile, bring heap to the boil in a saucepan on top of medium-high heat. cut off from heat. layer be credited as soon as couscous. Cover and stand for 5 minutes. raise a fuss same thesame to a fork to separate grains.
4. Remove vegetable merger from oven. work up in chickpeas. Stand in pan for 5 minutes. Spoon couscous into bowls. Spoon greater than ratatouille. Sprinkle subsequent to coriander. Serve.

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