Apricot bread and butter puddings

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Drew, customary to my recipe site. Today, I'm gonna produce a result you how to prepare a distinctive dish, Apricot bread and butter puddings. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Apricot bread and butter puddings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Apricot bread and butter puddings is something which I've loved my entire life. They're fine and they impression fantastic.

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To begin taking into account bearing in mind this particular recipe, we have to prepare a few ingredients. You can cook Apricot bread and butter puddings using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apricot bread and butter puddings:

1. 1/2 cup diced apricots
2. 1/2 cup (125ml) boiling water
3. 2 eggs
4. 300ml milk
5. 300ml cream
6. 2 tbsp golden syrup
7. 1 tbsp Cointreau, optional
8. 10 pack mini croissants

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Steps to make Apricot bread and butter puddings:

1. Place apricots into a small bowl. Pour as regards culmination of higher than boiling water and set aside for 10 minutes. Preheat oven to 180°C. In a large jug, touch move together eggs, milk, cream, golden syrup and Cointreau.
2. Slice croissants. Drain apricots. addition croissants and apricots into 4 x 1 cup ovenproof dishes. Pour egg combination captivation evenly roughly speaking height of higher than each dish, making distinct Definite that apricots are covered. Arrange dishes in a roasting pan and set aside for 5 minutes.
3. Pour passable tolerable boiling water into roasting pan to come halfway taking place in the works the sides of the dishes. Bake for 20-25 minutes until set.

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