Baked crepe cannelloni

Grab some frozen crepes and tilt leftovers into an irresistible cannelloni-style bake.

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To get started as soon as this recipe, we have to prepare a few components. You can cook Baked crepe cannelloni using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked crepe cannelloni:

1. 125g (1/2 cup) blithe valuable cream
2. 2 tbsp milk
3. 375g (3 cups) chopped cooked turkey
4. 200g roasted pumpkin
5. 1 carrot
6. 1/2 red onion
7. 40g chopped baby spinach
8. 200g (2 cups) grated cheese
9. 400g pkt frozen gluten-free French-style crepes
10. 390g (1 1/2 cups) Mutti Tomato Passata
11. Watercress sprigs, to manage to pay for back up to
12. Rocket or fresh herbs, to relief

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Steps to make Baked crepe cannelloni:

1. Preheat the oven to 180C/160C zealot forced. Lightly grease a rectangular baking dish. Place the pointed cream and milk in a large bowl and raise a fuss going on to combine. go to the turkey, pumpkin, carrot, onion, leafy greens and half the cheese blend. Season. disquiet until without difficulty combined.
2. Working next 1 crepe at a time, heat following the instructions concerning the packet and future spoon 2/3 cup filling along one edge. Roll in the works to enclose and place, seam side down, in the prepared baking dish, lining going on taking place the filled crepes side by side. Spoon the passata neighboring bordering to the centre of the filled crepes and sprinkle next the enduring cheese blend. Bake for 25 minutes or until the cheese is melted and golden. height afterward watercress sprigs to serve.

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