French Burgundy beef

Made approximately the stovetop in one pot, this is a hearty slow-cooked meal for six.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is Brad, suitable to our recipe site. Today, I will measure you a way to make a special dish, French Burgundy beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin later than this particular recipe, we have to first prepare a few ingredients. You can have French Burgundy beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Burgundy beef:

1. 500ml (2 cups) Burgundian pinot noir
2. 1 1/2 tbsp extra virgin olive oil
3. 200g speck or streaky bacon, rind removed, cut into batons
4. 500g French shallots, peeled
5. 1 large carrot, peeled, thickly sliced
6. 2 garlic cloves, thinly sliced
7. 1.5kg chuck steak or gravy beef, fat trimmed, cut into 5cm pieces
8. 2 tbsp plain flour
9. 125ml (1/2 cup) no-added-salt beef increase or Massel Beef Style Liquid Stock
10. 200g small Swiss brown mushrooms
11. 1 bunch baby carrots, trimmed, peeled
12. Creamy mashed potato (optional), to advance
13. 10cm celery attach
14. 5 light thyme sprigs
15. 2 lighthearted continental parsley sprigs
16. 2 buoyant bay leaves

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Instructions to make French Burgundy beef:

1. Bring the wine to the boil in a saucepan over medium-high heat. cut heat to medium. Simmer for 5 minutes. Set aside until required.
2. Heat the oil in a large non-stick frying pan beyond medium heat. Cook the speck, stirring occasionally, for 4 minutes or until golden. Use a slotted spoon to transfer to the slow cooker. go to the shallots and carrot to the pan. Cook, stirring occasionally, for 3 minutes or until golden. put on in the garlic for 1 minute or until aromatic. Use a slotted spoon to transfer to the slow cooker, reserving fat in pan.
3. Season beef. Return pan to medium-high heat. Cook the beef, in 3 batches, turning, for 4 minutes or until browned. Return all the beef to the pan. Sprinkle in imitation of flour. Cook, stirring, for 1 minute or until coated. go to the wine and stock. Cook, stirring, for 4 minutes or until captivation immersion comes to a simmer.
4. To make the bouquet garni, tie the ingredients together taking into consideration kitchen string. total to the slow cooker. Cover and cook not far off from Low for 8 hours, adding the mushrooms and baby carrots for the total 2 hours of cooking. service maintain support taking into account bearing in mind creamy mashed potato, if using.

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