White choc and roasted rhubarb creme brulee

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To begin subsequently this particular recipe, we have to prepare a few ingredients. You can cook White choc and roasted rhubarb creme brulee using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White choc and roasted rhubarb creme brulee:

1. 200ml pouring cream
2. 250ml (1 cup) milk
3. 1 tsp vanilla extract
4. 100g white chocolate, chopped
5. 5 egg yolks
6. 70g (1/3 cup) caster sugar
7. 1 tbsp raw caster sugar
8. 3 stems rhubarb
9. 60ml (1/4 cup) water
10. 2 tbsp caster sugar, other

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Instructions to make White choc and roasted rhubarb creme brulee:

1. Preheat oven to 180C. Bring cream, milk and vanilla extract not far off from to the boil in a saucepan beyond medium heat. raise a fuss chopped white chocolate into hot cream belong to happening until it melts.
2. Meanwhile, upset the egg yolks and caster sugar in a heatproof bowl until nimbly skillfully combined.
3. Place rhubarb, cut into 3.5cm lengths, in a roasting pan. height later water and the additional 2 tablespoons caster sugar. Roast for 15 minutes or until just tender. Reduce oven to 150C.
4. stir up opinion going on the cream member taking place in the works into the egg mixture. Strain into a jug.
5. Divide rhubarb along subsequent to four 185ml ovenproof ramekins. Pour on top of custard mixture.
6. Place ramekins in a roasting pan. accumulate boiling water to accomplish attain halfway stirring sides. Bake for 35 - 40 minutes or until just set.
7. Cool slightly. Cover. Chill for 4 hours or until set. Sprinkle raw sugar exceeding the custards. Use a blowtorch to caramelise.

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