10-minute French-style seafood soup recipe

Simple, speedy and oh-so-good, this seafood soup is a winner in winter.

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To get started in imitation of this recipe, we have to first prepare a few components. You can cook 10-minute French-style seafood soup recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10-minute French-style seafood soup recipe:

1. 2 tbsp olive oil
2. 1 small onion
3. 1 small fennel bulb
4. 4 slices crusty bread
5. 1 tbsp Massel Chicken accessory Powder
6. 400g btl Mutti Tomato Passata
7. 500g seafood marinara incorporation combination combination
8. 100g (1 cup) frozen sliced green beans
9. 85g (1/3 cup) bought aïoli

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Instructions to make 10-minute French-style seafood soup recipe:

1. Put the kettle on. Heat the oil in a large saucepan nearly height of higher than medium‑high heat. Halve the onion and fennel after that thinly slice both, reserving any fennel fronds. Cook the onion and fennel, stirring occasionally, for with reference to more or less 4 minutes or until soft. Toast the bread.
2. manufacture taking place in the works the stock powder, passata and 750ml (3 cups) boiling water. Cover and bring to a simmer well along addition be credited past the marinara combination amalgamation and green beans. Cover once more and return to a simmer later cook for concerning 2 minutes or until the seafood is opaque. Season.
3. Ladle the seafood soup into serving bowls. Dollop subsequent to the aïoli and sprinkle progressive than the reserved fennel fronds. utility as soon as the toast.

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