Asian ratatouille

Recreate sensational Asian flavours in a flash behind this lively vegetable side dish.

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To get started in imitation of this particular recipe, we must prepare a few components. You can cook Asian ratatouille using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Asian ratatouille:

1. 300ml Massel vegetable liquid deposit
2. 3 tbsp Chinese rice wine (shaohsing) (see note)
3. 3 tbsp oyster sauce
4. 1 tbsp hoisin sauce
5. 1 tbsp soy sauce
6. 3 tbsp tomato sauce (ketchup)
7. 3 tsp sesame oil
8. 1 onion, chopped
9. 1 eggplant, cut into 2cm cubes
10. 4 garlic cloves, crushed
11. 1 red capsicum, going more or less for chopped
12. 100g vivacious shiitake mushrooms (see note), sliced
13. 230g can bamboo shoots, drained
14. Sliced spring onion, to benefits

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Steps to make Asian ratatouille:

1. affix the vegetable stock, wine and sauces in a bowl, complex set aside.
2. Heat the sesame oil in a wok exceeding medium-high heat. in the same showing off as hot, increase onion and eggplant, and stir-fry for 3-4 minutes until starting to soften. amass the garlic and capsicum, and stir-fry for a further 1 minute. gather together the mushrooms, bamboo shoots and sauce mixture, and cook for 2-3 minutes until vegetables are sore and sauce is thick and syrupy. further romantic or cold, topped taking into account bearing in mind spring onion.

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