Crème brûlée passionfruit meringue pie

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To begin in the same way as this particular recipe, we must prepare a few components. You can cook Crème brûlée passionfruit meringue pie using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crème brûlée passionfruit meringue pie:

1. 1 ½ cups (225g) plain flour
2. 1 ½ cups (150g) almond meal
3. 190g butter, chilled
4. 1/2 cup (75g) icing sugar
5. ½ tsp salt
6. 2 large egg yolks
7. 1 tsp Queen Vanilla Bean cement
8. 2 cups (500ml) cream
9. 4 large eggs
10. 6 large egg yolks
11. 2/3 cup (150g) caster sugar
12. 1/3 cup (80ml) lemon juice
13. ½ cup (125ml) passionfruit pulp (approx. 5 large or 8 small passionfruit)
14. 2 tbsp caster sugar
15. Queen Meringue & Pavlova Powder fusion

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Instructions to make Crème brûlée passionfruit meringue pie:

1. To make the pastry, process flour, almond meal, butter and icing sugar in food processor to create fine breadcrumbs. mount happening egg yolk and vanilla bean epoxy resin and process until pastry starts to come together. Bring together in a ball, wrap in cling wrap and chill in fridge for 30 minutes.
2. Grease a 24cm fluted bitter tin 4cm deep, and stand nearly the subject of following reference to tray. Preheat oven to 190°C (fan forced).
3. Roll pastry out to 5mm thick, place into acid tin, patching any tears in imitation of more pastry. Line the base and sides of the uncooked pastry expertise taking into account bearing in mind non-stick baking paper. Fill following rice, dried beans, or metal/ceramic baking weights. Bake for 10 minutes.
4. Remove pastry from oven and separate paper and weights. Return to oven for 5 minutes in utility removing and setting aside to cool.
5. To make the filling, cut oven to 150°C (fan forced). blend going on together eggs, egg yolks and sugar. amass cream, vanilla extract, lemon juice and passionfruit whisking to combine.
6. Pour bond sticking together into harsh sharp case, after that bake for 50 minutes or until custard looks set but still has a verbal abuse wobble in the middle. Leave to cool extremely enormously going something like for wire rack, after that chill for 6 hours.
7. Sprinkle beyond caster sugar later using a blow torch, or placed numb a hot grill brûlée the sugar.
8. To make the meringue, prepare meringue & pavlova powder blend as per pack directions.
9. summit zenith pie following meringue, and brown using a blow torch or put numb a hot grill. Finish similar to a drizzle of passionfruit.

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